2011 Healthy Body and EFT: Wheat-free Ponderings and Possible Cleanse

2011 Healthy Body and EFT: Wheat-free Ponderings and Possible Cleanse: "I am now back to 202.8lb, so down 5.4lb from that super swollen weigh-in two weeks ago. Ever since I reported the next day that the severe ..."

Wheat-free Ponderings and Possible Cleanse

I am now back to 202.8lb, so down 5.4lb from that super swollen weigh-in two weeks ago.  Ever since I reported the next day that the severe burning joint pain was gone, it has remained so, and I am grateful.  I have eaten no wheat for two weeks, and very little refined sugar.  I was exercising regularly until I caught a cold/strep at the family reunion last week, since then I've most been in bed with no appetite, so I'm sure that has helped a bit, although part of my recent diet has included Menchee's frozen non-fat yogurt and some delicious raw honey, all for throat soothing purposes.  Today I'm hoping to stroll a bit to get my lymph moving again; I will also do a focused colorpuncture treatment on myself to obtain lymph draining effects.

I toy with the idea of a cleanse and summer is a good time to do it.  It would probably be helpful to help clear out the remainder of this lingering illness (along with continued journaling and expressing).  I've done a few cleanses in the past.  The parasite cleanse with Dr. Mikio Sankey's parasite cleanse herbs and clean diet was exceptionally helpful for gaining clarity and insight, and removing both physical and emotional toxicities.  If I wanted to explore more of the diet-related allergy related toxicities, I might pursue the cleanse in The False Fat Diet, which is an elimination diet, for awhile, and then add foods back into the diet one by one while noting any reactions, such as congestion, or digestive issues, etc.  There is also the liver/gallbladder cleanse or the Ultra Clear liver cleanse.  I am leaning, at this moment, toward the parasite cleanse since I can still eat a healthy and clean diet, and I have the herbs on hand.  My brain and mind a slowly coming back on board from the illness knockout, so soon I'll be able to decide if this is appropriate for me, and then take action.

As for the wheat sensitivity, I am both excited and dismayed to have isolated one of the culprits of the severe joint pain I was experiencing.  Excited because the pain is virtually gone, and I know what caused it, and dismayed because wheat can be a difficult thing to eliminate from the diet and avoid in the general public.  When we were in the Tetons last week, eating out at one of the resort lodges, I was excited to obtain their gluten-free menu, and super excited when I saw that they had sandwiches available made with Udi's whole grain gluten-free bread.   Udi's is a bakery in Denver, and I often consume their ready-made fresh sandwiches and delicious salads purchased from local health food stores.  They now have a restaurant in Arvada (and other places around Colorado), which we are looking forward to trying.  Thankfully, companies like Udi's are making these products which saves me lots of bread-making experimental time that I can focus on other creative endeavors.  For more about Udi's check out: Udi's Food.  

At the reunion I worked around the wheat thing by making sure I had enough non-wheat foods to gnaw on.  My main intention for the trip was to stay within the DASH diet guidelines, and remain wheat-free.  I made lasagna for the reunion, with the whole kit-n-kaboodle of wheat noodles, eggs, cheese, sausage, etc., which is one of my favorite recipes, however it doesn't work for those of us who are wheat-free, or those of us who are meat-free, like Richard.  

My solution for lasagna night:  quinoa spiral noodles (I was on a big search for quinoa lasagna noodles - to no avail yet) mixed with Italian spiced tomato sauce, fat-free cottage cheese, a bit of grated parmesan cheese and mozzarella, and some Egg Beaters stirred and cooked in.  It was actually pretty tasty, and I didn't feel as though I was missing out on the lasagna at all.  I know my body was very, very happy to not have to contend with the extra calories and high saturated fat food.  I did consume several glasses of red wine that evening, which seemed to exacerbate my increasing sore throat and illness, so I refrained for the rest of the gathering, and since.

My plan is to continue on, possibly modifying the DASH diet to reflect the requirements of the parasite cleanse (no alcohol, no refined sugar/wheat, no caffeine, decreased dairy - and eating organic fruits and vegetables, and whole grains and clean proteins).  

I am glad to be feeling better, finally, and anticipating feeling even more energized as the days go by.  I am looking forward to when the scale decides that it can register under 200 lb for me.  :-)  I will post the details of the parasite cleanse soon.

Blessings and Great Joy in the meantime!

2.5 pounds of water: May 31, 2011

I know two weeks haven't yet gone by, however I wanted to report about yesterday before it drifted to the dark recesses of my mind.  Yesterday morning when I wrote, I was in a lot of overall body pain, could barely move my fingers or the rest of my body for that matter.  I was extremely swollen and uncomfortable. I felt like I weighed 1000 pounds with zero strength along with the searing burning pain.  Despite the pain and sluggishness I told Richard I still wanted to go on our 4 mile walk down the hill, into town, around the lake and back, because it seemed like a good idea to try to keep moving.  I also ate no wheat or refined sugar, and stayed within the guidelines of the DASH diet, just under 1600 calories, and no extra salt.   We did our walk in the early afternoon, and stopped along the way to have spring rolls at the Vietnamese place, and then after the lake loop stopped for a spinach salad at our favorite New Mexican restaurant downtown.  Then it was time to trudge up the hill.  By this time I was already feeling better, lighter, less fluid-filled.  I joked last night that I bet I was carrying at least 4 extra pounds of water, so I got on the scale this morning and, sure enough, I am down 2.5 pounds from yesterday.  The deep searing pain is gone, except for my usual arthritic places, and my strength is back to some degree.  I am slightly puffy this morning, so a bit more water retention, but I can at least move my fingers and open jars.


I am taking that as a confirmation that wheat and refined sugar needed to be removed.  I love bread so much, it is really hard to think that wheat may be gone for good.  But, I would definitely rather go without than live in the bloated, extremely painful condition I've been in for the last few days (that has been gradually worsening since I reintroduced wheat in March.)

Richard's working today, so I may get on the elliptical for 60 minutes, although it is finally gorgeous outside, so maybe it will be a hilly brisk walk. 


Today's a new day, and I am enthused about feeling great, and better and better each day.

May 30, 2011: A new start on the DASH diet

It has been awhile since the last check in, and awhile since I last even thought about it.  The inspiration to check in comes from the fact that I've been experiencing some severe pain throughout all of the joints of my body, and increased heel pain.  I've also been experiencing lots of water retention which may be an effect of a medication I recently started to help with the worsening dysmenorrhea/menorrhagia I've been experiencing, and will hopefully even out after awhile.  

I recalled that one of my main original ideas, last summer and at the beginning of the year, for decreasing my overall body weight was to decrease the pain I'm experiencing.  I suspected with the increased pain that my weight was also increasing.  My wonderful hubby, Richard, also, very sweetly, reminded me that I had experienced much less pain when I eliminated wheat and refined sugar from my diet in February.  He is right and I am thankful for the reminder, and those items have made their way back into my diet on a regular basis.  More so the wheat than the sugar, but I've not been monitoring either.  School pretty much took over my life, so I stopped weighing, stopped recording everything in MyFoodDiary.com, and decreased, to an extent, the exercise. 

Here are my current stats:

Weight: 208.2lb (up 6 lb from 2 months ago, but down 3lb from the beginning of the year - and still down 11.8 lb from last August)

Percent body fat: 45.5% (which is down 1% from the beginning of the year - so perhaps all of the exercise has paid off in that area.  We remeasured my body parts, and almost all of them are back to the original size they were in January.

I feel a bit discouraged, and had hoped to have lost lots more by now, and certainly hoped Ihadn't gained but I really need to start again, taking it easy on myself (especially since some of the gain is this swollen puffiness of water retention), and continuing in a reasonable maintainable way.  

I had a recent conversation with one of my aunts who followed the DASH diet, lost all of her extra weight and was able to side-step taking the blood pressure medication the doctor had prescribed for her.  She is my inspiration for the DASH diet, as is the information I learned in my OTC class this past term.  I strongly recommend this eating plan to anyone who is at risk for, or is suffering from, hypertension.  I am choosing it for myself, not because I currently have high blood pressure, but because, with the family history on both sides, and my tendency to pre-hypertension and white coat syndrome, this choice makes the most sense to me to start eating this way now.

So, The DASH diet it is, in addition to eliminating refined sugars and wheat (for allergy/joint reasons).  

Aside from limiting daily calories, ensuring ample vegetables and fruits, and dairy like low- or no fat yogurt, the DASH diet helps to gain awareness of sodium consumption.  For more on the concepts and details of the DASH diet, visit: DASH Diet.

I've modified the Diet log given on the DASH site to accommodate 1600 calories, which is my goal.  

The food log looks like this:

 

This is where I will check off the items I eat.  I may still use MyFoodDiary to also track the specifics, if it's not too time-consuming.  My goal is to make it as natural as possible, where it doesn't consume my life.  It seems summer is a good time to start in again, with the goal of having the new way of eating as much of my being as breathing.  That way, when school starts again, it will be more natural, and less-time consuming.

My exercise goal is to be active at least 60 minutes each day, whether it is walking, utilizing the elliptical machine, or a combination (or even bicycling when I get a new bicycle...)  We also plan to incorporate tai chi back into our daily routine.

We will be at a family reunion next week, which can make eating a bit challenging, however, with a bit of planning and determination, I know that I will persevere and take the greatest care of myself.

Also, over the summer, I ought to have more time to implement the EFT aspect of my goals, which will likely help immensely.  I will keep you posted.  I won't be weighing in next week since we will be out of town, but for sure the Monday after that, and I know I will have splendid things to report.

Until then!  (Or before if something significant comes up before the weigh-in.)  I am greatly looking forward to easing the body pains with a lighter me.

Blessings!

Recipe: Fruit and Yogurt Smoothie

Smoothie season has arrived!  This recipe uses nonfat Greek yogurt, which is creamier (and a bit more sour) than regular yogurt.  I like the creaminess.  

Fresh Fruit and Yogurt Smoothie

2 cups nonfat Greek yogurt

1 cup fresh Strawberries

1/2 cup fresh blueberries

1/2 cup fresh raspberries

1/2 tsp pure vanilla

4 packets of stevia

1/2 cup of unsweetened Almond Breeze (or more or less depending on desired consistency)

Place all ingredients in a blender and blend until blended.

Makes 2 servings

On the DASH diet, this translates to 1.5 low fat dairy options, 3 small fruit options

A Successful Week

Check-in:  Weight: 202.8lb
Lost this week:  3.2lb -this is the most poundage lost in a week since I started in January and I think I finally figured out why it has taken so long.
Lost total this year: 8.4lb (lost since August: 17.2lb)

Two things were different this week.  One, I was still recovering from a bug I caught a couple weeks ago, and my appetite was very limited, so my portion sizes were kind of naturally limited.  If I ate anywhere near to too much (which was about half of what I'd normally eat), then I felt nauseous and my esophagus burned.  If I got too hungry, I would also feel nauseated.  That feeling has mostly subsided, however I decided that since my body was used to eating at this lower intake that I would go with it for the week and see what happened.  I didn't record anything into My Food Diary, just based my amount of healthy foods eaten by how my body felt.  Also, I made sure that I was on the elliptical each weekday for the full 45 minutes, plus I had several days where I had an additional number of miles walked since my son, Peter, was home from college and we walked into town a few times.

I have been reading more about the DASH diet used for reducing hypertension since we learned about it in my pharmacy school's Non-Prescription Therapeutics class.  I know that my tendency is toward high blood pressure, and I know that my maternal grandmother suffered greatly with trying to manage her blood pressure, and the end of her life was full of cardiovascular issues including multiple bypass surgery, amputation of one of her legs, etc.  As I understand it comes to me from both sides of the family and I definitely do not want to go that route if I can help it, and know that at some times in my life I have registered a blood pressure in the pre-hypertension level.   My blood pressure is pretty good right now, however I know I have a tendency to retain water and sodium causes discomfort.  

What I've decided to do is follow the DASH diet at the 1600 calorie/day level, still enter (as there's time) the things I eat in My Food Diary for comparison of the two plans, and, increase my elliptical workouts to 60 minutes per day.  I read last night in a DASH diet book, that 60 minutes is probably necessary to lose weight if the rest of one's life is mainly sedentary, which mine is, thanks to school.   I know I have a bit of a block to 60 minutes, it seems like SO much more time spent, however I will do some EFT to help clear the block with the hope that it will be at least somewhat enjoyable.

I'm super-psyched because once I lose 3 more pounds, I will be under 200 lb, which hasn't happened for a very long time.

This week will provide an extra challenge in that we are going out of town for four days, however I think if I use my smarts and common sense and have Richard back me up when it comes to making good food decisions, I will only be successful.  We aren't renting a car, and Seattle's considered a walking town, so I'm certain I will also get plenty of exercise.  I'm taking my pedometer to track and be able to report to the walking mile group I check into each week.

To Ever-Increasing Health and Life!

3-14-11 Brief insights from the last month

I haven't weighed in for over a month, so did today.  The good news is that I haven't gained anything, and even lost .6 lb.  We'll just stick with the good news.  :-)

Current Weight:  206 lb, 45% body fat.  (Total loss since 1-1-11 is 5.2 lb and 1.5% fat)

This past month has been interesting.  My focus definitely was on pharmacy school, where it needed to be to get through the ongoing assignments, quizzes, projects, and exams, so everything got set aside in an unbalanced way.  I didn't have time to revamp My Food Diary to accommodate my new wheat-free foods and recipes, so I didn't enter anything at all.  Even the wheat-free foods became time consuming to experiment and create.  When I felt well enough I continued on with my exercise regime, but some weeks that meant only once or twice each week, rather than every day.  I did make a stronger correlation between lack of exercise and inability to sleep great.  Exercise makes a huge difference in sleep quality.

My body feels pretty good, and clothes are still fitting better.  Even though I haven't been tracking, I've been eating all right, for the most part. apparently the right amount to maintain my weight for a month.  I have developed a fairly low tolerance for sugary foods and don't like the way I feel after I eat them, so I think that's a step in the right direction.  Last week I had a strange stomach flu that has left me with essentially zero appetite, so I am eating a fraction of what I normally do, and perhaps that's good training to start losing excess weight again.

I vetoed my idea a month ago for a cleanse over spring break (which was last week). What I needed to cleanse from what the constant diligence that pharmacy school requires, so I actually relaxed a bit more on the diet and let up on the exercise a bit.  We went to Glenwood Springs over the weekend and really nurtured ourselves with the hot springs and vapor caves which were super relaxing and detoxifying.  I may revisit the idea of a cleanse in May after the semester is over to help release previous several months, and provide a focused healthy intention on the summer.  We will see!

So, today, with 9 more weeks of the semester to accomplish, I am back in with regular exercising, walking now that there's more sunshine after Richard gets home, eating as well as I can, and continuing my mission for optimal health and healing.    My thumb, for whatever reason is still healing from a mysterious "jamming", and a couple weeks ago I slammed the opposing index finger in the car door, nervy pain still comes and goes from that.  We've let up on the Tibetans for now, and I am thinking some Tai Chi instead in the morning might be a good substitute for the yoga until my digits fully recover. 

Today is a fresh beginning and I am grateful for everything that has brought me here.  My intention is great energy, great feeling, even better self-care, and continuing on my optimistic and happy path where greater Joy may enter.