Recipe: Yummy Tomato Sauce and Pasta

Yummy Tomato Sauce with Olives and Whole Wheat Pasta

4 c. cooked whole wheat pasta (spaghetti, penne, or your favorite)
1 TBS organic olive oil
3 cloves garlic, pressed
1 1/2 c. diced zucchini
1 can organic tomato sauce (no salt added version for those reducing salt)
1 small can sliced black olives

While the whole wheat pasta is cooking, heat oil over medium heat, saute garlic and zucchini until slightly softened.  Add tomato sauce and black olives.  Simmer for 15 minutes for flavors to blend.

Place 1 c. pasta on plate and cover with 1/4 of the tomato sauce.

Serves 4

Nutrition Information:
     (Low-salt) Sauce:                     Pasta: